Is Tech Making popeyes cajun flounder fish sandwich Better or Worse?

The Popeyes Cajun type of fish sandwich is made with flour, eggs, butter, and mayonnaise. The"flounder" cajun flounder or the bread is hand tossed into the batter to make sure it sticks to every other. Then the wet mixture is cooked at a New Orleans style oven for approximately two hours or till crispy and the cheese has melted. Then it is served Article source along with your favorite condiments like hot sauce, chopped onions, olives, and more. The excellent thing about this delicious sandwich is that you could enjoy this yummy food all week without having to starve yourself!

To make a Cajun fish sandwich, then start with creating two cups of dry batter. This is going to be the same quantity of dry components that you would use to cook the flounder. In your food processor or blender, combine one tablespoon of boiled egg, 1 tbsp of Worcestershire sauce, and 2 tablespoons of oil that is prepared, like olive oil. These ingredients are known as the"mustards" because they provide the color and flavor to the fish.

Next, you will want to add one tablespoon of Worcestershire sauce, one tablespoon of oil, and 2 teaspoons of celery. Set the bread to the food processor or blender, and pulse until the ingredients blend well. The mustard and Worcestershire sauce will provide a tasty taste and will give you the color and texture of the fish. Put the bread into a mixing bowl, and then add the remaining ingredients to the mixture: 2 cups of bread crumbs, two cups of shrimp, and two tbsp of oil.

Mix the ingredients together to make a smooth, thick batter. Then cut your shrimp into small pieces. Lightly fry the shrimp in two tablespoons of oil over the popeyes cajun flounder fish sandwich bread. It's important the fish is gently fried, as if they were deep fried they would not taste good.

Now it is time to set the shrimp on top of the bread. Use a toothpick to cautiously poke holes into the bread crumbs. If you do not have toothpicks, use a teaspoon to produce holes in the bread. The Cajun spice provides just a small amount of taste to the beans, which makes the sandwich considerably more delicious.

Finally, you will need to serve the dish. The best way to do this is to turn it into a nice sized batch. Then, take around 3 quarters of a cup of fish and place it into a medium sized skillet. Allow the fish to cook without moving around. When it's finished cooking, you will want to remove it in the skillet and put it on a big plate.